Kenya AA Blue Mountain is an extremely popular coffee because of its consistently high quality
• It is sourced from the heart of the prime coffee growing regions of Kenya
•Kenyan coffee farmers produce coffee that boasts fine acidity, a full smooth body and a blackcurrant flavour that is the hallmark of a top quality Kenya Blue Mountain Coffee
•The Blue Mountain coffee is a strong coffee and on a medium roast still has lots of character.
The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auctioning coffee. About 70% of Kenyan coffee is produced by small scale holders. It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry.
The Kenya AA is a complex coffee that is bright with little or no bitterness, a smooth body, fairly high acidity, blackcurrant with cocoa aftertaste. A really vibrant coffee that can retain much of the original flavours even at a medium to high roast.