Chemex vs French Press – Which Brewing Method Reigns Supreme?
Gordon St Coffee customers often face a choice between the Chemex and French Press, two popular brewing methods with distinct differences. Both offer unique flavour profiles, but which one is better?
Chemex: Clean and Elegant
The Chemex is a pour-over method known for its sleek design and ability to produce a clean, crisp cup of coffee. Using a thick paper filter, it removes oils and sediment from the brew, resulting in a bright, tea-like coffee that highlights delicate flavors. This method is perfect for those who enjoy subtle, complex notes, especially with single-origin beans, although we quite like our Edinburgh Roast brewed in a Chemex.
Pros:
- Clean and light-bodied coffee
- Highlights nuanced flavors
- Aesthetically pleasing
Cons:
- Time-consuming
- Less robust flavour
French Press: Bold and Full-bodied
The French Press, on the other hand, offers a more robust, full-bodied coffee experience. With no paper filter, natural oils and fine particles stay in the cup, creating a richer, more textured brew. It's an immersion method, meaning the grounds steep in water before being pressed down, making it ideal for those who prefer a bold, flavourful coffee.
Pros:
- Full-bodied, rich coffee
- Easy to use
- Bold flavour
Cons:
- Some sediment in the cup
- Less clarity in flavour
Which Wins?
Ultimately, it comes down to preference. The Chemex offers clarity and delicacy, while the French Press delivers richness and depth. Neither is superior, but your ideal method depends on whether you prefer a clean, refined cup or a robust, bold brew... over to you!