Coffee Degassing – Fresh vs Too Fresh

Everyone wants their coffee fresh, but you might be missing out on some real flavour if it is too fresh. It is like a cake just out of the oven – if you let it cool off, you will actually taste it more. For coffee, cooling off is known as ‘de-gassing’ or ‘resting’. Degassing is the release of gases from the inside of roasted coffee beans. The roasting process breaks down carbohydrates in the green beans, producing vapour and carbon dioxide as part of the chemical reaction that occurs. This vapour and gas are naturally released from the beans in...

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