A medium-dark roast that is naturally sweet with chocolate undertones and medium to good body. Santos cherries are naturally processed, bringing out the sugars and oils from the bean. This gives a smooth, mellow liquor with low acidity and slight earthiness.
Named after the port from which the vast majority of coffee from Brazil is shipped from. The weather of the São Paulo region allows the coffee cherries to be dry processed naturally (letting the cherries dry naturally in the sun).