The Glasgow Roast celebrates the city’s historical trading links and is a blend of beans from India, Kenya, Brazil and...
The ideal package for offices and small businesses looking for an alternative to their every day coffee fix.
A central American coffee decaffeinated using the solvent free swiss water process.
A lively coffee, with medium body.
The liquor has a good body, honey/toffee undertones with light fruit/apricot like notes and a chocolate finish.
Powerful dark chocolate and cherry flavours with hint of red fruit. Smooth with a good body.
Extra dark, intense, smoky. This full French will give you the caffeine kick you’re looking for! - Extra Dark Roast
Rich, earthy, with notes of dark cocoa, walnut. Full of flavour, low acidity and good chocolate aftertaste. - Medium roast.
A medium to good body. Light to medium roast.
Low acidity but with a wonderful mellow flavour. Aromas of chocolate, spice and nuts. Good body and rich sweetness.
lively acidity with hints of lemon, orange and lime. Flavours of creamed caramel, sweet toffee and cherry flow through to...
This coffee is produced by the Haru co-operative in Yirgacheffe. The beans are ‘double washed’ to enhance the flavour. A...
Grown on the slopes of Apaneca Ilamatepec Mountain Range, near Calzontes Arriba this washed arabica displays dark cherry, raspberry, almond...
These fine arabicas provide an aroma of milk chocolate with a refined sweetness. Coupled with notes of orange, chocolate and...
An organically grown coffee that uses coffee fruit as an organic fertiliser and is currently handpicked when ripe. Flavours of...
Ngu Shweli coffee farm is located in the Pwin Oo Lwin region also known as the city of flowers. Grown...
A sweet spicy flavour with tones of dark chocolate and liquorice.
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