A central American coffee decaffeinated using the solvent free swiss water process.
Extra dark, intense, smoky. This full French will give you the caffeine kick you’re looking for! - Extra Dark Roast
displaying complex, bright acidity with distinctive blackcurrant tones and cocoa notes. Uplifting and vibrant with a smooth palate.
This coffee is produced by the Haru co-operative in Yirgacheffe. The beans are ‘double washed’ to enhance the flavour. A...
lively acidity with hints of lemon, orange and lime. Flavours of creamed caramel, sweet toffee and cherry flow through to...
Grown on the slopes of Apaneca Ilamatepec Mountain Range, near Calzontes Arriba this washed arabica displays dark cherry, raspberry, almond...
Ngu Shweli coffee farm is located in the Pwin Oo Lwin region also known as the city of flowers. Grown...
Micro filter paper for use with the AeroPress
100 coffee paper filters
2 cup V60 dripper with 40 filter sheets by Hario
The AeroPress is perfect for brewing coffee at home or work
Our 8oz plastic re-usable barista standard KeepCup- Perfect for your flat white an a "wee" latte or cappuccino.
Our 12oz plastic re-usable barista standard KeepCup- Perfect for latte's and Cappuccino's
This v60 dripper kit is ideal for beginners interested to experiment with the speciality hand brewing coffee method
This great little kettle allows you to effectively control your pour!
Hario V60 dripper
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