The Glasgow Roast celebrates the city’s historical trading links and is a blend of beans from India, Kenya, Brazil and...
The ideal package for offices and small businesses looking for an alternative to their every day coffee fix.
A central American coffee decaffeinated using the solvent free swiss water process.
The liquor has a good body, honey/toffee undertones with light fruit/apricot like notes and a chocolate finish.
A lively coffee, with medium body.
Powerful dark chocolate and cherry flavours with hint of red fruit. Smooth with a good body.
Blended and Roasted for Auld Reekie. Perfectly balanced with good strength but no bitterness. A hint of Lively berries coupled...
Extra dark, intense, smoky. This full French will give you the caffeine kick you’re looking for! - Extra Dark Roast
Rich, earthy, with notes of dark cocoa, walnut. Full of flavour, low acidity and good chocolate aftertaste. - Medium roast.
An organically grown coffee that uses coffee fruit as an organic fertiliser and is currently handpicked when ripe. Flavours of...
Low acidity but with a wonderful mellow flavour. Aromas of chocolate, spice and nuts. Good body and rich sweetness.
Grown on the slopes of Apaneca Ilamatepec Mountain Range, near Calzontes Arriba this washed arabica displays dark cherry, raspberry, almond...
A medium to good body. Light to medium roast.
Do you want Gordon St Coffee at home but don't want to give up your Nespresso® Machine?? We have finally...
This coffee is produced by the Haru co-operative in Yirgacheffe. The beans are ‘double washed’ to enhance the flavour. A...
A 250g bag of coffee beans - randomly selected by our staff! What will it be? Add to basket.. wait...
The climatic conditions and rich soil combine to provide this coffee’s rich flavours.
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